How To Cook Cream Of Broccoli Soup With Melted Cheese - Recipe
Author: Marko Balašević
Time for reading: ~0
minutes
Last Updated:
August 08, 2022
Learn how to cook "Cream of broccoli soup with melted cheese". Delicious recipe.
Required products :
350 milliliters of vegetable broth
600 - 700 grams of broccoli
1 large onion
1/2 teaspoon flour
1/2 teaspoon mustard powder
1/4 teaspoon butter
2 teaspoons fresh milk
2 teaspoons (topped) grated melted cheese
pinch white pepper
sweet pepper for decoration
Preparation :
Cut the broccoli into large pieces, onion - into large cubes. Steam the broccoli (about 10 minutes). Fry onions in oil over medium heat until transparent. Then add the flour, mustard, salt and pepper to taste. Stir, pour in the milk and simmer over medium heat until the mixture thickens.
Add the grated melted cheese and stir until melted.
Pour the broth into a blender, put 2/3 of the cooked broccoli and beat. Add the resulting mixture to the soup and stir until smooth. Finally, add the remaining broccoli.
The delicious soup is ready. Decorate with thinly sliced peppers and serve.
Enjoy your meal!
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