How To Cook Cream Of Carrot And Orange Soup - Recipe

Author: Mark Velov Time for reading: ~1 minutes Last Updated: August 08, 2022

In this article, learn more about How To Cook Cream Of Carrot And Orange Soup - Recipe. Learn how to cook "Carrot and orange cream soup". Delicious recipe..

Required products :

1 1/2 kilograms of carrots, peeled and sliced
1 teaspoon freshly squeezed orange juice
2 tea cups sweet onion, cut into cubes
3 cloves garlic, pressed
5 tea cups of vegetable broth / and additionally, if necessary /
1-2 teaspoons of coconut oil / or cold pressed olive oil /
2-3 tablespoons freshly grated ginger
3/4 tea cup raw cashews soaked in water
salt and pepper

Method of preparation :

Soak the cashew nuts for a minimum of 30 minutes.
In a deep saucepan, heat the butter over medium heat and sauté the garlic and onion for about 3-5 minutes.
Add the carrots, orange juice, vegetable broth and ginger. Stir, bring to a boil and simmer on low heat for 20 minutes (or until the carrots are fully cooked). Allow the soup to cool for about 10 minutes.
Rinse the cashews and drain. Pour the soup into a blender (you may need to do it twice) and add the nuts. Strain well.
Season with salt and pepper and add vegetable broth if necessary.
Divide the cream soup into bowls and garnish with whole cashew nuts, parsley and grated orange peel.

Serve with a smile! :)

Bon appetit!

How To Cook Cream Of Carrot And Orange Soup - Recipe

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