How To Cook Cream Of Carrot, Ginger And Coconut Soup - Recipe

Author: Mark Velov Time for reading: ~0 minutes Last Updated: August 08, 2022

In this article, learn more about How To Cook Cream Of Carrot, Ginger And Coconut Soup - Recipe. Learn how to cook "Cream of carrot, ginger and coconut soup". Delicious recipe..

Necessary products:

500 grams of carrots, peeled and sliced
half a ginger root, peeled
3 cloves garlic, peeled
1 small onion
olive oil
300 milliliters of coconut milk
3-4 teaspoons of vegetable broth
1/2 teaspoon turmeric
1 teaspoon curry powder
salt and pepper to taste
juice of half a lemon or lime
chili to taste
chopped fresh basil for decoration

Method of preparation:

Put the carrots, ginger, garlic and onion in a saucepan. Pour the broth and boil the vegetables. Cool the mixture and beat with a blender until smooth.

Dilute with coconut milk and add turmeric, curry, salt, pepper, lemon juice and chili to taste. Stir, heat the soup and distribute it in bowls. Sprinkle with basil and serve.

Bon Appetit!

How To Cook Cream Of Carrot, Ginger And Coconut Soup - Recipe

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