How To Cook Cream Of Carrot Soup With Ginger And Lime - Recipe
Author: Marko Balašević
Time for reading: ~0
minutes
Last Updated:
August 08, 2022
Learn how to cook "Cream of carrot soup with ginger and lime". Delicious recipe.
Required products :
- 450 grams of carrots, peeled and diced
- 1 tablespoon olive oil
- 3 tablespoons finely grated ginger
- 2 cloves garlic, pressed
- 1/2 head of garlic, finely chopped
- 2 teaspoons vegetable or chicken broth
- 1 lime
- salt and freshly ground black pepper
For garnish :
- sour cream
- green onions, finely chopped
Method of preparation :
- Heat olive oil in a saucepan over medium heat.
- Saute the ginger, garlic and onion for about 2 minutes until soft.
- Add the broth and carrots and cook for another 30 minutes until the carrots are cooked.
- Remove the pan from the heat and carefully mash the soup to a smooth consistency.
- Add the freshly squeezed juice of half a lime and cut the other half.
- Stir and season with salt and freshly ground black pepper.
- Pour the carrot cream soup into bowls, garnish with sour cream and sprinkle with chopped green onions.
- Serve it hot with lime slices and enjoy.
Enjoy your meal!
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