How To Cook Cream Of Carrot Soup With Parsley And Garlic - Recipe
Author: Alexander Bruni
Time for reading: ~0
minutes
Last Updated:
August 08, 2022
Learn how to cook "Cream of carrot soup with parsley and garlic". Delicious recipe.
Necessary products:
- 1 kg of carrots
- chicken broth
- 2 onions
- about 7 cm ginger root
- 50 g of parsley
- left
- pepper
- olive oil
- garlic
Method of preparation:
Finely chop the carrots, onion, ginger, garlic and parsley. Put the broth on the stove, add the carrots and let them boil. Stew the garlic and parsley in a little olive oil for about 5 minutes, then grind with a blender, add a little more olive oil and salt. When the carrots are cooked, add onions and ginger to them, cook for a while. Once everything is ready, grind with a blender. Pour the soup into a plate and serve with parsley and garlic sauce.
Enjoy your meal!
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