How To Cook Cream Of Carrot Soup With Roasted Chickpeas - Recipe
Author: Marko Balašević
Time for reading: ~0
minutes
Last Updated:
August 08, 2022
Learn how to cook "Cream of carrot soup with roasted chickpeas". Delicious recipe.
Required products :
- 900 grams of diced carrots
- 1 medium onion, chopped
- 4 cloves garlic, pressed
- 4 teaspoons vegetable broth
- 2 tablespoons olive oil
- 1/2 teaspoon cumin
- 1/4 teaspoon coriander
- 1 pinch of paprika
For garnish :
- roasted chickpeas
- full-fat yogurt flavored with herbs
- lemon juice
- fresh parsley
Method of preparation :
- Heat olive oil in a large saucepan over medium-high heat.
- Add the carrots, onions, garlic and spices and fry until lightly browned.
- Add the broth and after the soup boils, simmer under a lid for about 30 minutes. Stir periodically.
- Puree in a blender or blender until smooth.
- Serve the carrot cream soup, garnished with flavored yogurt and sprinkled with roasted chickpeas, lemon juice and parsley leaves.
Enjoy your meal!
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