How To Cook Cream Of Cashew And Broccoli Soup - Recipe
Author: Maryam Ayres
Time for reading: ~0
minutes
Last Updated:
August 08, 2022
In this article, learn more about How To Cook Cream Of Cashew And Broccoli Soup - Recipe. Learn how to cook "Cream of cashew and broccoli soup". Delicious recipe..
Required products :
- 2/3 tea cup of porridge
- 5 teaspoons vegetable broth
- 1 onion, finely chopped
- 1 carrot, chopped
- 2 medium potatoes, cut into cubes
- 350 grams of broccoli
- salt, pepper, cayenne pepper
- 1 teaspoon dried basil
Method of preparation :
Put the nuts and 1 tea cup of the vegetable broth in a blender. Blend until smooth.
Put onions, potatoes, carrots and other liquid in a saucepan and heat. Once the liquid boils, put a lid on and cook for 10 minutes on low heat.
Add the broccoli and spices.
You should put the ground cashews and cook for 10 minutes without covering the dish.
Finally, mash the whole soup and serve, garnishing it as desired - with lemon peel, hot pepper flakes and basil.
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