How To Cook Cream Of Chestnut Soup With Fried Parsley - Recipe

Author: Mark Velov Time for reading: ~1 minutes Last Updated: August 08, 2022

How To Cook Cream Of Chestnut Soup With Fried Parsley - Recipe

Learn how to cook "Cream of chestnut soup with fried parsley". Delicious recipe.

Method of preparation

For the soup:

2 tablespoons butter
1 medium onion, finely chopped
1 stalk of celery, finely chopped
1 medium carrot, finely chopped
1 clove of garlic, finely chopped
4 teaspoons chicken broth
1 bay leaf
450 grams of canned chestnuts
1/2 cup full-fat cooking cream
1 tablespoon sherry wine
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For garnish:

3 tablespoons butter
2 cups diced white bread (only the soft part without the crust)
1/2 teaspoon saffron (optional)
frying oil
1 teaspoon cornstarch
sprigs of parsley
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Method of preparation :

The soup. Melt the butter in a large saucepan over medium heat. Add the chopped onion, celery, carrot and garlic. Put 1/2 teaspoon of salt and fry, stirring, until the products are soft (about 8 minutes). Then pour the broth, 2 teaspoons of water and put the bay leaf. Let the soup boil for 5 minutes.

Cut the chestnuts and pour them into the pot with the other products. Boil until soft (about 10 minutes). Remove the bay leaf.

Puree the soup with a blender, then return it to the pan and let it boil once more. Then add the cream, wine and salt to taste.

The garnish. Melt the butter over medium heat in a suitable pan. Pour the bread cubes and fry until golden (about 3 minutes) and take them out into a bowl. Mix parsley and cornstarch. Heat oil (up to 180 degrees) and fry parsley in it. A crispy crust should form (about 30 seconds). Remove on a paper towel to drain off excess fat and sprinkle with salt.

Spread the soup on a plate or bowl and serve with the croutons and parsley.

Enjoy your meal!

How To Cook Cream Of Chestnut Soup With Fried Parsley - Recipe

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