How To Cook Cream Of Cucumber Soup - Recipe
Author: Maryam Ayres
Time for reading: ~0
minutes
Last Updated:
August 08, 2022
In this article, learn more about How To Cook Cream Of Cucumber Soup - Recipe. Learn how to cook "Cucumber Cream Soup". Delicious recipe..
Necessary products:
- 1 kg of cucumbers
- 500 grams of yogurt
- 250 milliliters of cream (low fat)
- 1 lemon
- 3 tablespoons white wine vinegar
- 2 cloves garlic
- salt and pepper to taste
Method of preparation:
Peel the cucumbers and cut them into a deep bowl. Add yogurt, garlic, vinegar and grated lemon peel. Mash everything until you get a thick homogeneous mixture with a nice greenish tinge. Then add the cream and stir with a wire whisk. Season to taste.
Enjoy your meal!
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- Light vegetable soup with rice
- Cream of broccoli and kale soup
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