How To Cook Cream Of Lentil Soup With Potatoes - Recipe

In this article, learn more about How To Cook Cream Of Lentil Soup With Potatoes - Recipe. Learn how to cook "Cream of lentil soup with potatoes". Delicious recipe..

• Required products :

  • 150 - 200 grams of red lentils
  • 2 carrots
  • 1 medium onion (or 2 small ones)
  • 1 potato
  • 2 fresh tomatoes
  • oil
  • spices

   

  Method of preparation :

  Cut onions and tomatoes into large pieces. Pour enough oil into the pan to cover the bottom of the pan and sauté the onions and tomatoes in it for 15 minutes. Grate carrots and potatoes on a coarse grater, add them to stewed vegetables. Let them simmer for 20-25 minutes on low heat, stirring so as not to burn. Then pour 2 cups boiling water, pour the lentils, simmer another 20 minutes. Add the spices.

  When you remove the lentils from the hob, wait for it to cool down a bit and puree with a blender.

  Enjoy your meal!

  More on the topic:

  • Cream of cauliflower soup with potatoes, onions and garlic
  • Light vegetable soup with rice
  • Cream of broccoli soup with chicken and melted cheese
  • Vegetable soup with leeks and chicken