How To Cook Cream Of Lettuce Soup With Garlic And Parsley - Recipe
Author: Mark Velov
Time for reading: ~0
minutes
Last Updated:
August 08, 2022
Learn how to cook "Lettuce cream soup with garlic and parsley". Delicious recipe.
Required products :
- 2 tablespoons unsalted butter
- 1 medium onion, finely chopped
- 4 cloves garlic, finely chopped
- 2 tea cups homemade chicken broth / or vegetable /
- 230 grams of lettuce leaves, well washed and drained
- 1/4 tea cup of fresh parsley leaves
- left cashier
- freshly squeezed lemon juice
For garnish :
- radishes cut into thin strips
- fresh herbs
Method of preparation :
- Melt the butter in a saucepan over medium heat.
- Saute onion and garlic and for 3 minutes until soft.
- Add the broth, stir and bring the mixture to a boil.
- Cook for about 8 minutes, then add the lettuce and parsley. After another 2-3 minutes, remove the pan from the heat.
- Mash for 2-3 minutes until smooth. If the soup is too thick, add some more of the broth and mix well.
- Season with salt and a few drops of freshly squeezed lemon juice.
- Serve the cream lettuce soup warm, garnished with radishes and fresh herbs.
Enjoy your meal!
More on the topic:
- Cream of cauliflower soup with potatoes, onions and garlic
- Light vegetable soup with rice
- Cream of broccoli soup with chicken and melted cheese
- Vegetable soup with leeks and chicken
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