How To Cook Cream Of Pea And Porridge Soup - Recipe

Author: Ivan Red Jr. Time for reading: ~0 minutes Last Updated: August 08, 2022

In this article, learn more about How To Cook Cream Of Pea And Porridge Soup - Recipe. Learn how to cook "Cream of pea and cashew soup". Delicious recipe..

Required products :

1/4 tea cup olive oil
2 onions, finely chopped
2 stalks of celery, cut
4 cloves garlic, cut into thin slices
2 teaspoons raw cashews
2 tablespoons brown sugar
1 teaspoon hot pepper flakes
1 kg of frozen green peas
1 tablespoon malt vinegar

Method of preparation:

Fry onion, celery and garlic in olive oil for about 30-40 minutes, stirring often. If necessary, add a little water so as not to burn the vegetables on the bottom of the dish. Season with salt and pepper and add the cashews, sugar, hot pepper and 3 cups of water. Cook until the vegetables soften and begin to disintegrate in the water - about 10-15 minutes.

Add the peas to the soup and blend until smooth. If necessary, add a little water. For best results, strain the soup to have the smoothest and most creamy mixture possible.

Add the malt vinegar and stir.

When serving, sprinkle with green onions if desired or add chips or bruschettas for crunchiness.

How To Cook Cream Of Pea And Porridge Soup - Recipe

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