How To Cook Cream Of Potato And Celery Soup - Recipe
Author: Nia Rouseberg
Time for reading: ~0
minutes
Last Updated:
August 08, 2022
In this article, learn more about How To Cook Cream Of Potato And Celery Soup - Recipe. Learn how to cook "Cream of potato and celery soup". Delicious recipe..
Required products :
- 4 tablespoons butter
- 7-8 stalks of celery, chopped in bulk
- 500 grams of potatoes
- 1 large onion
- 3 teaspoons water
- 1 tablespoon chicken dry broth
- 1 teaspoon crushed seeds
Method of preparation :
Melt the butter and sauté the celery, potatoes and onions until soft - about 4-5 minutes. Add the water, chicken broth (optionally replace the liquid with 3 teaspoons of homemade chicken broth) and cook until cooked through, about 20 minutes.
Sprinkle with celery seeds and blend to obtain a puree. Add more liquid if needed. Season with salt and pepper.
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- Potato cream soup in Japanese
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