How To Cook Cream Of Potato And Lentil Soup With Chicken And Garlic Slices - Recipe
Author: Marko Balašević
Time for reading: ~0
minutes
Last Updated:
August 08, 2022
Learn how to cook "Cream of potato and lentil soup with chicken and garlic slices". Delicious recipe.
Required products :
- 1 tea cup red lentils
- 2 liters of water
- 4 potatoes
- 1 onion
- 1 carrot
- 1 sweet yellow pepper
- 2 pieces of chicken fillet
- 50 milliliters of cooking cream
- a few slices of bread
- frying oil
- salt and pepper to taste
- 1 clove garlic
- parsley or other green spices to taste
Method of preparation :
Wash the lentils, fill with water and bring to a boil. Boil the potatoes as well, peel and cut into large pieces, add them to the lentils when they boil.
Cut the vegetables into cubes, put them in the pot with the other products.
Cut the chicken fillet into thin pieces, season with salt and pepper, sprinkle with oil.
Heat oil in a suitable pan, fry thin slices of bread, then rub them with a clove of garlic.
Fry the fillet until golden, but do not fry.
When the vegetables are cooked, add salt and spices, beat everything with a blender. Pour the cream and beat once more.
Serve the finished cream soup with pieces of chicken, garlic slices and sprinkle with chopped parsley or your favorite green spice.
Enjoy your meal!
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