How To Cook Cream Of Potato, Pea And Mint Soup - Recipe

Author: Victoria Aly Time for reading: ~0 minutes Last Updated: August 08, 2022

In this article, learn more about How To Cook Cream Of Potato, Pea And Mint Soup - Recipe. Learn how to cook "Cream of potato, pea and mint soup". Delicious recipe..

Colorful cream of potato soup with peas and aromatic mint. Serve with crispy and spicy croutons if desired.

Required products :

2 teaspoons vegetable oil
1 onion, chopped
800 grams of potatoes, peeled and cut into small cubes
1 liter of vegetable broth
350 grams of frozen peas
a handful of fresh mint leaves, chopped
croutons, optional

Method of preparation :

Fry the onion in hot vegetable oil for 5 minutes or until soft. Pour the potatoes and vegetable broth and bring to a boil, then reduce the temperature and simmer for 10-15 minutes until the potatoes are soft. Add the peas 2 minutes before removing the soup from the heat.

Using a slotted spoon, separate 1/4 of the cooked vegetables and set aside, blending the rest until smooth. Return the reserved vegetables to the cream soup, add the mint leaves, season to taste and serve with croutons if desired.

Have a good time!

How To Cook Cream Of Potato, Pea And Mint Soup - Recipe

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