How To Cook Cream Of Pumpkin Soup With Carrots And Tomatoes - Recipe
Author: Mark Velov
Time for reading: ~0
minutes
Last Updated:
August 08, 2022
Learn how to cook "Pumpkin cream soup with carrots and tomatoes". Delicious recipe.
Required products :
- 1 large onion, cut into cubes
- 3 cloves garlic, pressed
- 5 carrots, peeled and sliced
- 1 kg of pumpkin, peeled and cut into cubes
- 2 stalks of celery, finely chopped
- 800 grams of canned tomatoes
- 5 teaspoons bone broth
- 1/2 cup fresh parsley leaves, finely chopped
- 1/2 cup fresh basil leaves, finely chopped
- salt and pepper to taste
- 3 tablespoons butter
- cooking cream for garnish
Method of preparation :
- Melt the butter in a large saucepan over low heat.
- Saute carrots, onions, garlic, celery and pumpkin for 10 minutes.
- Add the tomatoes and broth and simmer for about 40 minutes until the pumpkin is soft.
- Remove the pan from the heat and add the parsley and basil.
- Stir and season with salt and freshly ground black pepper to taste.
- Puree to a smooth consistency and pour the pumpkin cream soup into bowls.
- Garnish with cream and serve with a smile.
Enjoy your meal!
More on the topic:
- Cream of pumpkin soup with fresh milk onion and garlic
- Cream of pumpkin soup with carrots and lemon juice
- Cream of pumpkin soup with leeks and garlic
- Pumpkin cream soup with coconut milk and curry
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