How To Cook Cream Of Pumpkin Soup With Fresh Onion And Garlic - Recipe
Author: Karen Lennox
Time for reading: ~0
minutes
Last Updated:
August 08, 2022
Learn how to cook "Cream of pumpkin soup with fresh onion and garlic milk". Delicious recipe.
Required products :
- 1 1/2 kilograms of pumpkin, cut lengthwise in half
- 1 onion, peeled
- 1 head of garlic
- 2 tablespoons olive oil
- 3/4 teaspoon salt
- pepper
- 4 teaspoons fresh milk
For garnish :
- cream
- fresh parsley, finely chopped
- garlic bread
Method of preparation :
- Preheat oven to 180 degrees.
- Place the pumpkin in a large pan with the cut part facing up. Do not peel or remove the seeds.
- Wrap the garlic in foil and add it to the pan along with the onion.
- Bake for about 70-80 minutes until the pumpkin is soft.
- Pour 2 tea cups of fresh milk into the blender.
- Remove the pumpkin seeds and use a spoon to carve the flesh of one half of the pumpkin. Add to the blender.
- Peel a squash, grate it and add 1/2 of it to the blender.
- Peel the garlic and also add 1/2 of it to the blender.
- Mash until smooth and season with salt and pepper. If the cream soup is too thick, add a little milk or water and mash again.
- Pour into bowls and repeat with other products.
- Garnish pumpkin cream soup with cream, sprinkle with fresh parsley and serve with warm garlic slices of bread.
Enjoy!
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