How To Cook Cream Of Pumpkin Soup With Leeks And Garlic - Recipe
Author: Nia Rouseberg
Time for reading: ~0
minutes
Last Updated:
August 08, 2022
Learn how to cook "Cream of pumpkin soup with leeks and garlic". Delicious recipe.
Required products :
- 4 tablespoons unsalted butter
- 6 tea cups leeks, finely chopped
- 4 cloves garlic, chopped in bulk
- 400 grams of pumpkin puree
- 1 apple, cut into cubes
- 6 teaspoons chicken broth
- 5 tablespoons maple syrup
- 1 1/2 teaspoons salt
- 1/2 teaspoon cumin
- 1/8 teaspoon hot red pepper
- 1 1/2 teaspoons fresh thyme
- 1 1/2 teaspoons fresh sage
- 1/4 tea cup whole cream
For garnish :
- whole cream
- fresh thyme leaves
Method of preparation :
- Melt the butter in a large saucepan over medium heat.
- Add the leeks and garlic and sauté for 10 minutes until soft. Stir periodically.
- Add the pumpkin puree, sliced apple, broth, maple syrup, salt, cumin, hot red pepper, thyme and sage.
- Bring the mixture to a boil, reduce the heat and simmer for 20-25 minutes.
- Remove from the heat, add the cream and puree until smooth.
- Pour the pumpkin cream soup into bowls, garnish and serve.
Enjoy your meal!
Related Articles
- The Power of Honeysuckle: Health Benefits and Recipes
- Fruitskewers in Honey Syrup: Nutritional Benefits and Recipes
- Nutritional Benefits of Fruit Skewers in Honey Syrup: A Delicious and Healthy Recipe
- Nutrition Guide: Fruitskewers in Honey Syrup - Benefits, Recipes, and More
- The Role of Flour in Nutrition: Types, Benefits, and Recipes