How To Cook Cream Of Tiramisu With Coffee And Raspberries - Recipe
Author: Nia Rouseberg
Time for reading: ~0
minutes
Last Updated:
August 08, 2022
Learn how to cook "Tiramisu cream with coffee and raspberries". Delicious recipe.
Required products :
- 70 milliliters of cream with a fat content of 35%
- 2 egg yolks
- 20 grams of sugar
- 2 sheets of gelatin
- 60 grams of mascarpone
- 1 stick of vanilla
- 20 grams of raspberries
- 20 milliliters of natural coffee (espresso)
- 2 mint leaves
- cocoa powder
Method of preparation :
Beat the yolks and sugar with a mixer. Add the pre-soaked gelatin to the warmed cream. Add the mascarpone, vanilla and gelatin cream to the beaten egg yolks. Stir until smooth. Pour the finished mixture into a pastry syringe. Take a suitable glass cup, bowl or other form put a layer of cream (about 100 grams), raspberries (15) on it and pour the coffee. Next again cream, garnish with remaining fruit and mint, sprinkle with cocoa. If you want, add some of your favorite cookies.
Enjoy!
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