How To Cook Cream Of Tomato Soup With Avocado And Garlic - Recipe
Author: Ivan Red Jr.
Time for reading: ~0
minutes
Last Updated:
August 08, 2022
Learn how to cook "Cream of tomato soup with avocado and garlic". Delicious recipe.
Required products :
- 1 tablespoon olive oil
- 3/4 tea cup, finely chopped onion
- 2 cloves garlic, pressed
- 400 grams of canned tomatoes
- 2 tablespoons tomato paste
- 1 1/2 teaspoon tomato juice
- 3 teaspoons chicken broth
- 2 teaspoons sugar
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 2 ripe avocados
- 1/2 teaspoon dried thyme
Method of preparation :
- Heat olive oil in a large saucepan over medium heat.
- Add the onion and saute for 5 minutes, stirring often.
- Add the garlic and cook for another 1 minute.
- Add the canned tomatoes, along with the juice, tomato paste, tomato juice, broth, sugar, salt and pepper.
- Stir and increase the heat until the soup boils.
- Reduce to medium heat and simmer for 5 minutes.
- Remove from the heat and wait 5-10 minutes to cool.
- Peel an avocado and cut it in half. Remove the nut.
- Cut one half into slices and the rest of the avocado into cubes.
- Add the cubes to the soup and puree until smooth.
- Pour into bowls, garnish with a few slices of avocado and dried thyme.
- Submit and enjoy.
Enjoy your meal!
Related Articles
- The Power of Honeysuckle: Health Benefits and Recipes
- Fruitskewers in Honey Syrup: Nutritional Benefits and Recipes
- Nutritional Benefits of Fruit Skewers in Honey Syrup: A Delicious and Healthy Recipe
- Nutrition Guide: Fruitskewers in Honey Syrup - Benefits, Recipes, and More
- The Role of Flour in Nutrition: Types, Benefits, and Recipes