How To Cook Cream Of Tomato Soup With Fresh Basil And Garlic - Recipe
Author: Alexander Bruni
Time for reading: ~1
minutes
Last Updated:
August 08, 2022
Learn how to cook "Tomato cream soup with fresh basil and garlic". Delicious recipe.
Required products :
- 6 medium-sized tomatoes, cut in bulk
- 1 onion, chopped in bulk
- 2 cloves garlic
- 1 medium-sized potato, cut in bulk
- 4 teaspoons vegetable broth
- 2 tablespoons tomato paste
- salt and freshly ground black pepper to taste
- a pinch of dried parsley
- a pinch of dried basil
- a handful of fresh basil leaves
- 2 tablespoons oil
For garnish :
- garlic croutons
- 1 onion, finely chopped
- 2-3 slices of bacon, cut into cubes
Method of preparation :
- Heat the oil in a large saucepan over medium heat.
- Add the tomatoes, onions and garlic and cook for about 2-3 minutes until the onions are soft.
- Add the potatoes, vegetable broth and tomato paste.
- Stir and season with salt, pepper and dried herbs.
- When the soup boils, reduce the heat and simmer for 30 minutes until the potatoes are soft.
- Meanwhile, fry the bacon in a large skillet over medium heat. Transfer it to kitchen paper to drain off excess fat.
- Stew onions in the same pan for about 1-2 minutes, stirring often.
- Remove the soup from the heat and puree until smooth.
- Add the fresh basil and mash again.
- Divide the tomato cream soup into bowls and garnish with garlic croutons, stewed onions and toasted bacon.
- Serve it warm with extra croutons.
Enjoy your meal!
More on the topic:
- Chickpea and tomato soup
- Spicy tomato soup with chickpeas and chorizo
- Tomato soup with beans and kale
- Tomato soup with cod and rice
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