How To Cook Cream Of White Bean Soup With Roasted Mushrooms, Onions And Garlic - Recipe
Author: Mark Velov
Time for reading: ~1
minutes
Last Updated:
August 08, 2022
Learn how to cook "Cream of white bean soup with roasted mushrooms, onions and garlic". Delicious recipe.
Required products :
- 450 grams of mushrooms, cut into halves or quarters
- 2 large onions, cut into quarters
- 3 cloves garlic, lightly crushed
- 1-2 tablespoons olive oil
- 1 1/2 teaspoons salt
- 1 1/2 teaspoons black pepper
- 8-10 leaves of fresh sage
- 8-10 stems + 1 tablespoon fresh thyme
- 6 tea cups chicken or vegetable broth
- 430 grams of white canned beans, not drained
- salt and pepper to taste
Method of preparation :
- Preheat oven to 230 degrees and cover pan with parchment paper.
- Season the mushrooms, onion and garlic with olive oil, 1 teaspoon of salt and 1 teaspoon of black pepper.
- Divide the mushrooms in half of the pan and place the garlic and onion in the other half.
- Add the sage leaves and thyme stalks and bake for about 10 minutes. Stir and bake for another 15 minutes.
- Meanwhile, heat the broth, beans, 1/2 teaspoon salt, 1/2 teaspoon black pepper and 1 tablespoon fresh thyme in a large saucepan over medium heat.
- Let the mixture simmer until the vegetables are cooked through.
- Transfer to a blender 2 teaspoons white beans, 1 teaspoon broth and roasted onions, garlic and herbs. Mash to a smooth consistency.
- Return the mixture to the pan and add the roasted mushrooms. Season with salt and pepper to taste and stir.
- Serve the white bean cream soup warm, garnished with fresh herbs.
Enjoy your meal!
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