How To Cook Cream Of Zucchini And Carrot Soup - Recipe
Author: Alexander Bruni
Time for reading: ~0
minutes
Last Updated:
August 08, 2022
In this article, learn more about How To Cook Cream Of Zucchini And Carrot Soup - Recipe. Learn how to cook "Cream of zucchini and carrot soup". Delicious recipe..
Necessary products:
- 2-3 peeled carrots
- 2 zucchini, cut into cubes
- 1 onion
- 250 milliliters of chicken broth
- 2 sprigs of fresh dill
- 100 milliliters of cooking cream
- 1 clove garlic
- salt and pepper
- olive oil
Method of preparation:
Put the carrots, onions, garlic and zucchini in a saucepan. Pour the broth and cook until the vegetables are soft. When ready, cool and blend until homogeneous.
Add olive oil, cream, salt, pepper, chopped dill and heat the soup. Stir until thickened, remove from the heat and pour in portions. Serve garnished with spices of your choice.
Enjoy your meal!
More on the topic:
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- Light vegetable soup with rice
- Cream of broccoli soup with chicken and melted cheese
- Vegetable soup with leeks and chicken
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