How To Cook Cream Of Zucchini Soup With Parmesan, Cream Cheese And Garlic - Recipe
Author: Ivan Red Jr.
Time for reading: ~0
minutes
Last Updated:
August 08, 2022
Learn how to cook "Cream of zucchini soup with parmesan, cream cheese and garlic". Delicious recipe.
Required products :
- 2 large zucchini, cut into cubes
- 50 grams of grated Parmesan cheese
- 2 tablespoons cream cheese
- 2 tablespoons olive oil
- 1 cube vegetable broth
- 1 clove of garlic, pressed
Method of preparation :
- Heat olive oil in a saucepan over medium heat.
- Add the zucchini and garlic and saute for 5 minutes.
- Cover them with water and crush the broth cube on top.
- Stir and cook for about 20 minutes, stirring occasionally.
- Drain the broth, keeping a small part of it.
- Add the grated parmesan and cream cheese and puree until smooth.
- Pour the zucchini cream soup and serve.
Enjoy your meal!
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