How To Cook Cream Sauce With Mushrooms, Garlic And Butter - Recipe
Author: Maryam Ayres
Time for reading: ~0
minutes
Last Updated:
August 08, 2022
Learn how to cook "Cream sauce with mushrooms, garlic and butter". Delicious recipe.
Required products :
200 grams of fresh mushrooms
3 cloves garlic
1 teaspoon liquid cream
4 tablespoons butter
grated nutmeg
black pepper
salt
green spices of your choice
Method of preparation :
Melt the butter in a pan and add the finely chopped garlic cloves. Let simmer for about 3 minutes and then put the sliced mushrooms. Five minutes later, pour the warmed cream and let everything cook for 10 minutes.
Then add the spices and simmer the sauce for 5 minutes before boiling.
Enjoy your meal!
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