How To Cook Cream Sauce With Yellow Cheese And Garlic (for Potatoes) - Recipe
Author: Maryam Ayres
Time for reading: ~0
minutes
Last Updated:
August 08, 2022
Learn how to cook "Cream sauce with yellow cheese and garlic (for potatoes)". Delicious recipe.
Required products :
- 200 grams of sour cream (medium fat)
- 100 grams of yellow cheese
- 2 cloves garlic
- dill and salt to taste
Method of preparation :
Put the cream in a bowl, add the crushed garlic cloves.
Next is the grated yellow cheese. Stir.
It's time for the chopped dill (you can use frozen). Stir again.
Let the sauce stand for 10-15 minutes, after which you can prepare delicious rustic potatoes with it.
Enjoy your meal!
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