How To Cook Cream Soup With Cheese And White Wine - Recipe

Author: Dean Rouseberg Time for reading: ~1 minutes Last Updated: August 08, 2022

In this article, learn more about How To Cook Cream Soup With Cheese And White Wine - Recipe. Learn how to cook "Cream soup with cheese and white wine". Delicious recipe..

Required products :

3 teaspoons chicken broth
1 leek, chopped / only the white part /
1 stalk of celery, chopped
1 small onion, chopped
2 tablespoons cornstarch
2 tablespoons cold water
1 teaspoon cheddar cheese, grated
1 pinch of salt
1 pinch freshly ground black pepper
1 pinch of nutmeg
1 egg yolk
1/2 teaspoon cream
1/4 tea glass of dry white wine

Method of preparation :

In a large saucepan, heat the chicken broth, leeks, celery and onions over medium heat.
When the mixture boils, reduce the heat and simmer under a lid for about 45 minutes, stirring occasionally.
Strain and return only the broth to the stove over medium heat.
In a small bowl, mix the cornflour and water. Stir until smooth.
Add it to the broth and stir until thickened.
Sprinkle with grated cheese and stir again until completely melted.
Season with salt, pepper and nutmeg.
In a bowl, beat the egg yolk and cream with a fork.
Add 1/2 teaspoon of warm soup and stir until smooth.
Return the mixture to the pan and stir continuously for about 2 minutes.
Remove the soup from the heat and add the white wine. Stir.
Distribute the cream soup in bowls and garnish as desired.
Serve it warm with fresh bread and enjoy it.

Enjoy your meal!

How To Cook Cream Soup With Cheese And White Wine - Recipe

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