How To Cook Cream Soup With Potatoes, Bacon And Corn - Recipe

Author: Nia Rouseberg Time for reading: ~0 minutes Last Updated: August 08, 2022

In this article, learn more about How To Cook Cream Soup With Potatoes, Bacon And Corn - Recipe. Learn how to cook "Cream soup with potatoes, bacon and corn". Delicious recipe..

Required products :

6 slices of bacon, finely chopped
3 tablespoons butter
1 medium onion, finely chopped
3 tablespoons flour
4 teaspoons chicken broth
3 large potatoes, cut into cubes
1 teaspoon Himalayan salt (ground)
1/2 teaspoon black pepper and garlic granules
2 tea cups grated cheddar + more to serve
1/4 tea cup cream
4 teaspoons frozen corn
4 green onion stalks, finely chopped

Method of preparation :

In a large saucepan, fry the bacon until crispy. Transfer to a plate and discard the fat.

Put the butter in the same pan and fry the onion in it, season with half the salt and spices. Fry for 4 minutes and add the flour. Stir, and when browned, add the broth, potatoes and remaining salt.

Reduce heat to low and cook for 8-10 minutes, until done. Add the cream, cheddar, corn, bacon and half the onion.

Cook for about 2-3 minutes.

Serve the soup warm with extra green onions and cheddar.

How To Cook Cream Soup With Potatoes, Bacon And Corn - Recipe

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