How To Cook Cream Soup With Sweet Corn And Potatoes - Recipe
Author: Ivan Red Jr.
Time for reading: ~0
minutes
Last Updated:
August 08, 2022
In this article, learn more about How To Cook Cream Soup With Sweet Corn And Potatoes - Recipe. Learn how to cook "Cream soup with sweet corn and potatoes". Delicious recipe..
If you love sweet corn, you can include it in this cream soup recipe. The ingredients are for 2 servings and the preparation will take about 20 minutes . Let's start!
Necessary products
- 200 grams of sweet canned corn
- 150 grams of diced potatoes
- 600 milliliters of hot vegetable broth
- 50 milliliters of double cream
- 50 grams of grave butter
- 1 red onion, finely chopped
- 1 tablespoon chopped green onions
- 1 minced garlic clove
- 2 tablespoons olive oil
- salt and pepper to taste
Method of preparation
Put olive oil and butter in a saucepan and heat over medium heat. Add the red onion, garlic and potatoes. Stir and fry for 5-6 minutes until the vegetables are soft. Pour the corn and cook for another 2 minutes.
Pour the broth into the pan. Bring to a boil, then reduce the temperature and simmer for 5-6 minutes.
After removing from the heat, add the cream, salt and pepper. Beat in a blender to obtain a smooth and thick mixture.
Serve the finished soup while warm. Sprinkle with chopped green onions and a little parsley. Enjoy!
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