How To Cook Cream Soup With Turkey And Rice - Recipe

Author: Alexander Bruni Time for reading: ~0 minutes Last Updated: August 08, 2022

In this article, learn more about How To Cook Cream Soup With Turkey And Rice - Recipe. Learn how to cook "Cream soup with turkey and rice". Delicious recipe..

Sometimes we are left with chicken or turkey that has already been cooked in some way, which can easily be used the next day to make a delicious soup to serve with crispy croutons and salad.

Required products :

1 tablespoon extra virgin olive oil
2 cups mushrooms, chopped
3/4 cup celery, chopped
3/4 cup carrots, chopped
1/4 cup onion, chopped
1/4 teaspoon salt and pepper
4 cups chicken broth
1 cup basmati rice
3 cups cooked turkey or chicken, cut into pieces
1/2 cup sour cream
2 tablespoons fresh parsley, chopped

* A tea cup is used to measure the quantities.

Method of preparation :

Heat olive oil in a large saucepan over medium heat. Add the mushrooms, celery, carrots and shallots and cook, stirring, until softened for about 5 minutes.

Add the flour, salt and pepper and cook, stirring, for another 2 minutes. Pour the chicken broth and bring to a boil. Add the rice and reduce the heat. Cover and cook until rice is soft or about 5-7 minutes.

Add the turkey pieces (or chicken), sour cream and parsley and cook until it starts to boil, then remove from the heat.

Serve the soup hot or cold. Optionally with crispy croutons and salad.

Have a good time!

How To Cook Cream Soup With Turkey And Rice - Recipe

Related Articles