How To Cook Cream Soup With Walnuts And Parsnips - Recipe

Author: Alexander Bruni Time for reading: ~1 minutes Last Updated: August 08, 2022

In this article, learn more about How To Cook Cream Soup With Walnuts And Parsnips - Recipe. Learn how to cook "Cream soup with walnuts and parsnips". Delicious recipe..

Required products :

1 teaspoon walnuts
1 large parsnip root (about 150 grams)
1 onion
650 milliliters of broth (beef or chicken), can water
1 tablespoon butter
1 egg yolk
50 milliliters of fresh milk and high-fat cream (cooking)
sol
white pepper
nutmeg

Method of preparation :

Roast the nuts in a dry pan to make their taste and aroma more saturated. Be careful not to burn yourself, as this will affect the taste of the soup.

It is good before roasting the walnuts, pour boiling water over them, peel them and dry them.

When they are ready, leave to cool to room temperature and then grind with a coffee grinder, blender, you can crush or crush with a rolling pin.

Peel onions and parsnips, cut them into random pieces and stew in butter for 5-7 minutes, without the need to redden.

Pour the water or broth into a saucepan, place on the stove to boil and add the root and onion. Let cook until soft (about 20-25 minutes) and add the walnuts. Boil some more.

Once the soup has cooled slightly, puree and bring to a boil again.

Beat the yolk with the milk (or cream) and add to the puree, pouring in a thin stream. Stir vigorously during this time.

Finally, season with salt, white pepper and a little nutmeg.

Stir. If the consistency is too thick, you can dilute with a little milk or broth and boil again.

Enjoy your meal!

How To Cook Cream Soup With Walnuts And Parsnips - Recipe

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