How To Cook Creamy Jelly With Bananas And Chocolate - Recipe
Author: Victoria Aly
Time for reading: ~0
minutes
Last Updated:
August 08, 2022
In this article, learn more about How To Cook Creamy Jelly With Bananas And Chocolate - Recipe. Learn how to cook "Cream jelly with bananas and chocolate". Delicious recipe..
Required products :
500 grams of whipping cream
100 grams of sugar
2 bananas
15 grams of instant gelatin
25 grams of chocolate
Method of preparation :
The cream should be at room temperature. Add the sugar to it and beat with a mixer for 5 minutes until the sugar is completely dissolved.
Pour gelatin with 100 milliliters of hot water (but not boiling), stir until dissolved. Allow to cool to room temperature, stirring occasionally.
Mix gelatin and cream (they should be at approximately the same temperature), beat.
Peel a banana, grate it and cut it into large cubes. Distribute them in suitable cups or bowls. Pour the cream over them and refrigerate for at least 1-2 hours until the dessert is firm.
Grate the chocolate and sprinkle with the prepared jelly.
Enjoy your meal!
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