How To Cook Creamy Jelly With Walnuts - Recipe
Author: Nia Rouseberg
Time for reading: ~0
minutes
Last Updated:
August 08, 2022
In this article, learn more about How To Cook Creamy Jelly With Walnuts - Recipe. Learn how to cook "Cream jelly with walnuts". Delicious recipe..
Required products :
- 500 grams of sour cream
- 15 grams of gelatin
- 100 milliliters of fresh milk
- 180 grams of sugar
- 1/2 cup walnuts
Method of preparation:
Pour gelatin into milk. When it swells, transfer the mixture to a metal container, which is placed on the stove and stirring over low heat (without boiling the milk), wait for the gelatin to dissolve.
Whip the sour cream with the sugar and add the milk-gelatin combination.
Cut the walnuts with a knife, but not very finely.
Put them in the resulting cream, which distribute in dessert bowls or other suitable containers.
Put them in the refrigerator for 2-3 hours and before serving the dessert, decorate with pieces of nuts.
Enjoy your meal!
- Jelly chicken
- Apple jelly with quinces and lemon
- Homemade jelly candies with orange and lemon
- Jelly cream with chia and peaches
Related Articles
- The Power of Honeysuckle: Health Benefits and Recipes
- Fruitskewers in Honey Syrup: Nutritional Benefits and Recipes
- Nutritional Benefits of Fruit Skewers in Honey Syrup: A Delicious and Healthy Recipe
- Nutrition Guide: Fruitskewers in Honey Syrup - Benefits, Recipes, and More
- The Role of Flour in Nutrition: Types, Benefits, and Recipes