How To Cook Creamy Milk Soup With Chicken, Carrots And Potatoes - Recipe
Author: Leticia Celentano
Time for reading: ~0
minutes
Last Updated:
August 08, 2022
Learn how to cook "Creamy milk soup with chicken, carrots and potatoes". Delicious recipe.
Necessary products:
- 2 liters of water
- 200 grams of chicken breast
- 3-4 peeled and diced potatoes
- 3 stalks of chervil
- 1 peeled and finely chopped carrot
- 1 tablespoon natural starch
- 250 milliliters of cooking cream
- 300 milliliters of warm milk
- 3-4 sprigs of parsley
Method of preparation:
Pour the water into the pan, add salt, season with black pepper, chopped chervil and add the potatoes, carrots, chicken. Bring the mixture to a simmer.
Combine milk with starch, cream and stir. When the vegetables are ready, scoop a ladle of the broth, add it to the milk mixture, stir and return the liquid to the pan.
Pour portions, serve the soup hot, garnished with chopped fresh parsley.
Enjoy your meal!
Related Articles
- The Power of Honeysuckle: Health Benefits and Recipes
- Fruitskewers in Honey Syrup: Nutritional Benefits and Recipes
- Nutritional Benefits of Fruit Skewers in Honey Syrup: A Delicious and Healthy Recipe
- Nutrition Guide: Fruitskewers in Honey Syrup - Benefits, Recipes, and More
- The Role of Flour in Nutrition: Types, Benefits, and Recipes