How To Cook Creme Brulee With Coffee - Recipe
Author: Nia Rouseberg
Time for reading: ~0
minutes
Last Updated:
August 08, 2022
In this article, learn more about How To Cook Creme Brulee With Coffee - Recipe. Learn how to cook "Creme brulee with coffee". Delicious recipe..
Required products :
- 330 milliliters of whole cream
- 160 milliliters of low-fat milk
- 50 grams of sugar + extra for caramelization
- pinch of salt
- 4 large yolks
- 1 tablespoon espresso powder
- 2 teaspoons Kalua or other aromatic liqueur
Method of preparation :
- Heat the cream, milk, sugar and salt in a small saucepan over medium heat and stir until the sugar is completely melted.
- In another bowl, beat the yolks.
- Add the warm mixture in a thin stream, beating on medium speed.
- Add the espresso powder, stir and strain the mixture.
- Add the liqueur and stir again.
- Distribute the mixture in fireproof bowls and place them in a tray with water, which should reach the middle of their walls.
- Bake in a preheated oven at 150 degrees for about 20-25 minutes.
- Allow the cream to cool completely, cover it with foil and store in the refrigerator overnight.
- Sprinkle creme brulee with caramelized sugar and, if desired, garnish with whipped cream and chocolate nuts.
Enjoy!
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