How To Cook Crepe Suzette - French Flambe Pancake Dessert With Orange-Cognac Sauce - Recipe

Author: Karen Lennox Time for reading: ~1 minutes Last Updated: August 08, 2022

How To Cook Crepe Suzette - French Flambe Pancake Dessert With Orange-Cognac Sauce - Recipe

Learn how to cook "Crepe Suzette - French dessert of flambe pancakes with orange-cognac sauce". Delicious recipe.

Necessary products

For the sweet pancakes:

20 grams of butter
50 grams of powdered sugar
pinch of salt
120 grams of flour
500 milliliters of liquid cream
2 eggs

For the orange sauce:

2 oranges
5 grams of potato starch
50 grams of sugar
50 milliliters of cognac
30 grams of butter

Method of preparation :

Beat the eggs with a wire for this purpose. Add a pinch of salt, powdered sugar, sifted flour and stir. Pour the cream and knead the dough, to which add the melted butter.

Bake thin pancakes from this mixture.

Next is the making of the orange sauce.

Squeeze the citrus juice, grate the peel.

Pour the sugar into a Teflon pan.

Place it on a medium hot plate and heat until the sweet crystals caramelize.

Then add the butter and wait for it to melt and combine with the caramel.

It's time for the orange peels and mix well.

Mix the fruit juice with the cognac and starch. Pour the liquid into the pan.

Cook the sauce until it thickens a little (about 3-5 minutes).

Once this is done, put the pancakes in it, folded like handkerchiefs, and leave it for a while.

Then take them out on a plate, pour over the warm orange sauce and serve the wonderful dessert.

Enjoy your meal!

How To Cook Crepe Suzette - French Flambe Pancake Dessert With Orange-Cognac Sauce - Recipe

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