How To Cook Crispy Baked Potatoes With Aromatic Spices - Recipe
Author: Leticia Celentano
Time for reading: ~0
minutes
Last Updated:
August 08, 2022
Learn how to cook "Crispy baked potatoes with aromatic spices". Delicious recipe.
Required products :
- 1 kg of peeled potatoes
- 3 tablespoons olive oil
- 1 1/2 teaspoons paprika
- 1 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1 1/2 teaspoons salt
- 1/2 teaspoon freshly ground black pepper
For garnish :
- cream
- sweet chili sauce
Method of preparation :
- Preheat the oven to 200 degrees and place a large pan in it to warm up.
- Cut the potatoes lengthwise in half, then divide each half into 4 slices.
- Transfer them to a large bowl and sprinkle with olive oil. Stir well.
- In a separate bowl, mix the red pepper, garlic and onion powder, salt and black pepper.
- Sprinkle the potatoes with 1/2 of the spices and mix well to taste evenly.
- Distribute them in the heated pan and sprinkle with the remaining mix of aromatic spices.
- Bake for 35-45 minutes until golden brown, turning them in the middle of baking.
- Serve the crispy potatoes warm, garnished with cream, sweet chili sauce or anything else of your choice.
Enjoy your meal!
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