How To Cook Crispy Beer Cakes - Recipe
Author: Leticia Celentano
Time for reading: ~0
minutes
Last Updated:
August 08, 2022
In this article, learn more about How To Cook Crispy Beer Cakes - Recipe. Learn how to cook "Crispy beer cakes". Delicious recipe..
Required products :
400 grams of margarine (for cakes)
1 teaspoon of beer
4.5 teaspoons flour
1.5 teaspoons sugar
1 egg
Method of preparation :
Melt the margarine, add the beer to it, then the flour. You should get a liquid dough, which you put in the refrigerator for 2 hours. It will tighten then roll it into a thin layer. Cut circles with a glass, smear each of them with egg, butter or just water and sprinkle with sugar. "Fold" the circles in four and sprinkle with sugar again. Arrange them in a tray and place in the oven for about 15 minutes (until ready).
Enjoy your meal!
More on the topic:
- Sesame sticks from beer dough
- Cinnamon sweets with honey
- Pumpkin cookies with cinnamon and ginger
- Milk biscuits
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