How To Cook Crispy Bruschettas With Butter, Garlic And Rosemary - Recipe
Author: Alexander Bruni
Time for reading: ~0
minutes
Last Updated:
August 08, 2022
Learn how to cook "Crispy bruschettas with butter, garlic and rosemary". Delicious recipe.
Necessary products:
- 4-5 slices of bread
- 60 grams of butter
- a few cloves of garlic, finely chopped
- a few sprigs of fresh rosemary
- salt to taste
Method of preparation:
Melt the butter in a pan and fry the rosemary for 2-3 minutes to release the aroma. Add 1 clove of garlic and stir. Pour the mixture into a bowl and cool.
Grease the slices with aromatic oil and grill on a hot grill. Sprinkle with finely chopped garlic and fresh rosemary. Serve and enjoy the taste.
Bon Appetit!
More on the topic:
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- Bruschetta with tuna dip and cream cheese
- Bruschetta with cream, capers and smoked salmon
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