How To Cook Crispy Buttermilk With Walnuts And Vanilla - Recipe
Author: Victoria Aly
Time for reading: ~0
minutes
Last Updated:
August 08, 2022
Learn how to cook "Crispy buttermilk with walnuts and vanilla". Delicious recipe.
Required products :
- 230 grams of butter, softened
- 1/2 teaspoon powdered sugar
- 2 teaspoons flour
- 1 cup chopped walnuts
- 1 teaspoon vanilla
- powdered sugar for rolling
Method of preparation :
- Preheat the oven to 350 degrees and cover the bottom of a large baking tray with parchment paper.
- In a large bowl, beat the butter with the powdered sugar with a mixer until smooth.
- Add the flour, walnuts and vanilla and knead a soft dough.
- Use a teaspoon to form buttercups of approximately the same size by rolling them in your palms.
- Arrange in the pan and bake for about 12 minutes until golden.
- Roll the walnut butter in powdered sugar while still warm.
- Wait for them to cool briefly and serve.
Enjoy!
More on the topic:
- Fried pasta roses (Cartellate)
- Easy double cakes with raspberry filling
- Homemade Christmas cookies
- Christmas cookies with cinnamon and butter
Related Articles
- The Power of Honeysuckle: Health Benefits and Recipes
- Fruitskewers in Honey Syrup: Nutritional Benefits and Recipes
- Nutritional Benefits of Fruit Skewers in Honey Syrup: A Delicious and Healthy Recipe
- Nutrition Guide: Fruitskewers in Honey Syrup - Benefits, Recipes, and More
- The Role of Flour in Nutrition: Types, Benefits, and Recipes