How To Cook Crispy Calzone With Mushrooms, Spinach And Melted Cheese - Recipe

Author: Victoria Aly Time for reading: ~1 minutes Last Updated: August 08, 2022

How To Cook Crispy Calzone With Mushrooms, Spinach And Melted Cheese - Recipe

Learn how to cook "Crispy calzone with mushrooms, spinach and melted cheese". Delicious recipe.

Necessary products:

for the dough

400 grams of flour
300 grams of wholemeal flour
2 sachets of dry yeast
1 tablespoon salt
1 teaspoon sugar
300 milliliters of fresh milk
150 milliliters of olive oil
yolk for spreading

for the stuffing

200 grams of fresh mushrooms
1-2 tablespoons olive oil
1 head of garlic
150 grams of fresh spinach
80 grams of melted cheese for spreading
2 sprigs of fresh dill
1 clove of garlic, pressed

Method of preparation:

Mix the flour in a bowl, add the yeast and stir. Combine olive oil with milk, add salt, sugar and pour them into the flour. Make dough, wait for it to rise and divide it into equal parts.

In a saucepan, heat olive oil and fry onions, mushrooms, spinach. Add the garlic clove, dill and melted cheese. Cook until the vegetables are soft and cool.

Roll out the crust, distribute in each of the fillings and fold in two. Seal the edges of the marshmallows to close the pizza and spread it with beaten egg yolk.

Sprinkle with dried savory and arrange the pizzas in a baking tray lined with parchment paper. Preheat oven to 200 degrees and bake for 25 minutes. Cool and serve the pizzas warm, garnished with a sauce of your choice.

Enjoy your meal!

How To Cook Crispy Calzone With Mushrooms, Spinach And Melted Cheese - Recipe

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