How To Cook Crispy Chocolate Cake - Recipe
Author: Ivan Red Jr.
Time for reading: ~0
minutes
Last Updated:
August 08, 2022
In this article, learn more about How To Cook Crispy Chocolate Cake - Recipe. Learn how to cook "Crispy chocolate cake". Delicious recipe..
Necessary products:
50 grams of cornflakes
180 grams of peanuts
300 grams of dark chocolate
80 grams of butter
Method of preparation:
Break half of the chocolate (can be with nuts) and melt in a water bath. Then add 1/2 of the butter and stir. Add the cornflakes. Pour the mixture into a baking dish lined with baking paper and 18 cm in diameter, spread evenly with a spoon and refrigerate for 30 minutes. Meanwhile, melt the remaining chocolate, add the butter, stir and add the roasted peanuts (peeled). Mix everything and pour over the mixture, which has already cooled, distribute evenly and return to the refrigerator for another 30 minutes.
Remove the cake 5-10 minutes before serving to make it easier to cut.
Enjoy your meal!
- Syrupy chocolate cake with condensed milk cream and walnuts
- Cake with three chocolates without baking
- Cake with mousse of three chocolates
- Devil's cake with Ganache cream
Related Articles
- The Power of Honeysuckle: Health Benefits and Recipes
- Fruitskewers in Honey Syrup: Nutritional Benefits and Recipes
- Nutritional Benefits of Fruit Skewers in Honey Syrup: A Delicious and Healthy Recipe
- Nutrition Guide: Fruitskewers in Honey Syrup - Benefits, Recipes, and More
- The Role of Flour in Nutrition: Types, Benefits, and Recipes