How To Cook Crispy Croissants With Chocolate, Banana And Hazelnuts - Recipe
Author: Leticia Celentano
Time for reading: ~0
minutes
Last Updated:
August 08, 2022
Learn how to cook "Crispy croissants with chocolate, banana and hazelnuts". Delicious recipe.
Necessary products:
- 400 grams of puff pastry
- 3-4 tablespoons liquid chocolate
- 2 bananas, cut lengthwise
- 150 grams of hazelnuts
- 2 beaten eggs + one vanilla
Method of preparation:
Preheat the oven to 190 degrees, prepare and line a baking tray with parchment paper. Grind the nuts in a blender and set aside. Thaw and spread the dough on a floured surface, roll out a round crust and cut into triangles.
Spread each of them with liquid chocolate, put a slice of banana and turn from the wide to the narrow side.
Fold the edges to seal, glaze with beaten eggs and sprinkle generously with ground hazelnuts.
Arrange in a pan and bake for 15-20 minutes. Cool, serve and enjoy the taste.
Enjoy!
More on the topic:
- Croissant pudding with sesame seeds, raisins and cream
- Banana shake with fresh milk and chocolate
- Light banana cake with chocolate glaze
- Banana candies with chocolate glaze
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