How To Cook Crispy Lavash Chips With Dill And Garlic - Recipe
Author: Mark Velov
Time for reading: ~0
minutes
Last Updated:
August 08, 2022
In this article, learn more about How To Cook Crispy Lavash Chips With Dill And Garlic - Recipe. Learn how to cook "Crispy lavash chips with dill and garlic". Delicious recipe..
Required products :
2 thin sheets Lavash
connection fresh dill
2 garlic cloves
4 tablespoons olive oil
pepper
salt
Method of preparation :
Finely chop the dill, mash the garlic.
Mix them, add salt, season with ground black pepper and pour olive oil. Stir.
With this combination, spread the lavash crusts and cut into random pieces, which you arrange in a tray.
Bake in a preheated oven for 5-7 minutes.
You can use mayonnaise sauce with garlic for spreading, but then the chips will be more caloric.
Enjoy your meal!
Related Articles
- The Power of Honeysuckle: Health Benefits and Recipes
- Fruitskewers in Honey Syrup: Nutritional Benefits and Recipes
- Nutritional Benefits of Fruit Skewers in Honey Syrup: A Delicious and Healthy Recipe
- Nutrition Guide: Fruitskewers in Honey Syrup - Benefits, Recipes, and More
- The Role of Flour in Nutrition: Types, Benefits, and Recipes