How To Cook Crispy Potatoes With Spinach And Capers - Recipe
Author: Leticia Celentano
Time for reading: ~0
minutes
Last Updated:
August 08, 2022
In this article, learn more about How To Cook Crispy Potatoes With Spinach And Capers - Recipe. Learn how to cook "Crispy potatoes with spinach and capers". Delicious recipe..
Baked potatoes with butter, spinach, capers and lemon are a fragrant and very tasty appetizer or side dish. They have a nice soft texture and in combination with grilled meat you will get a full lunch or dinner.
Required products :
- 500 grams of medium-sized potatoes, peeled and cut in half
- 1 tablespoon olive oil
- 2 tablespoons butter
- 100 grams of spinach
- 2 tablespoons capers, drained
- juice and peel of 1/2 lemon
- salt and pepper to taste
Method of preparation :
Put the potatoes in a large saucepan with cold salted water. After boiling, reduce the temperature and simmer for 15 minutes or until soft. Drain and set aside.
Heat olive oil with 1 tablespoon of butter and fry the potatoes in the fat, without stirring, for about 5 minutes or until golden. Pour the remaining oil with the spinach, capers, lemon zest and juice. Stir for a few minutes until the spinach is soft. Season with salt and pepper and serve.
Have a good time!
- Garnish with grated french fries
- Classic fish and chips - fried fish and potatoes
- Potatoes with spinach, mushrooms and eggs
- Breaded boiled potatoes with fine milk sauce
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