How To Cook Crispy Puff Pastry With Pumpkin, Honey And Cinnamon Puree - Recipe
Author: Alexander Bruni
Time for reading: ~0
minutes
Last Updated:
August 08, 2022
Learn how to cook "Crispy puff pastry with pumpkin, honey and cinnamon puree". Delicious recipe.
Necessary products:
- 300 grams of pumpkin puree
- cinnamon according to your taste
- 1-2 teaspoons of liquid honey
- 400 grams of puff pastry
- 1 beaten egg yolk for spreading
- crystal sugar for sprinkling
- forms for sweets of your choice
Method of preparation:
Put the pumpkin in a bowl, add the cinnamon and honey. Stir until a homogeneous cream is obtained and cool. Roll out the dough, cut out shapes and spread them with cream.
Carefully glue the dough pieces, arrange them in a tray lined with non-stick paper. Glaze the puff pastry with beaten egg yolk and sprinkle with granulated sugar.
Preheat oven to 200 degrees. Bake for 20-25 minutes, cool and arrange on a plate. Serve and enjoy the taste and aroma.
Enjoy!
More on the topic:
- Fried pasta roses (Cartellate)
- Culinary masterpieces of puff pastry
- Twisted puff pastry patties with chocolate
- Spiral puff pastry with parmesan and spices
Related Articles
- The Power of Honeysuckle: Health Benefits and Recipes
- Fruitskewers in Honey Syrup: Nutritional Benefits and Recipes
- Nutritional Benefits of Fruit Skewers in Honey Syrup: A Delicious and Healthy Recipe
- Nutrition Guide: Fruitskewers in Honey Syrup - Benefits, Recipes, and More
- Nutritional Benefits of Fruit Skewers in Honey Syrup: A Healthy and Delicious Snack