How To Cook Crispy Roasted Chickpeas For Aperitif - Recipe
Author: Mark Velov
Time for reading: ~0
minutes
Last Updated:
August 08, 2022
In this article, learn more about How To Cook Crispy Roasted Chickpeas For Aperitif - Recipe. Learn how to cook "Crispy roasted chickpeas for an aperitif". Delicious recipe..
Necessary products:
- 1 can of chickpeas
- 1 tablespoon olive oil
- 1 teaspoon dry marjoram
- 1/4 teaspoon universal spice
- pinch of salt
- cumin and black pepper to taste
Method of preparation:
Preheat oven to 200 degrees, top reotan. Drain, dry and pour the chickpeas into a bowl. Add olive oil, marjoram, allspice, salt, cumin and black pepper.
Mix well, cover a tray with non-stick paper and spread the mixture. Bake for 20 minutes until golden brown. Cool and serve the crispy chickpeas with a drink of your choice.
Bon Appetit! Cheers!
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