How To Cook Crispy Saltines With Cheddar - Recipe

Author: Leticia Celentano Time for reading: ~1 minutes Last Updated: August 08, 2022

In this article, learn more about How To Cook Crispy Saltines With Cheddar - Recipe. Learn how to cook "Crispy saltines with cheddar". Delicious recipe..

A snack that has become a habit in front of the TV is not always a good choice. Very often we buy something favorite in a shiny package, without thinking about what harmful ingredients are in it. That's why we present you homemade crispy pickles, perfect for Sunday's movie, without added colors and preservatives and no unknown ingredients.

Required products :

1 teaspoon self-swelling flour
1/4 teaspoon cheddar powder (replace with nutritional yeast or skip this ingredient)
1/2 teaspoon salt
1/4 teaspoon paprika
1/8 teaspoon garlic powder
4 teaspoons cold butter - cut into cubes
200 grams of cheddar cheese
2 tablespoons cold water
salt for sprinkling - optional

Method of preparation :

In a bowl, mix the dry ingredients together with the butter - add the flour, cheddar powder (if using), salt, paprika, garlic powder and butter. Set aside. Grate cheddar cheese on a grater. Pour it over the remaining dry ingredients.

Use your robot's S-knife and pour the ingredients into the appliance bowl. At a pulsating speed - start for 10 seconds and stop briefly - cut the products, you should get a very fine mixture. Add the water and mix again for 20 seconds.

Transfer the dough to the bottom of a rectangular baking tray lined with baking paper. Cover with another piece of parchment and roll out a rectangle 2-3 millimeters thick. Leave for 30 minutes in the refrigerator.

Remove the top sheet of paper and line the baking tray with it. Preheat oven to 170 degrees. Cut small squares with a knife, or use a mold, or you can choose another suitable one with small dimensions.

Make a hole in the middle of each cracker, this will prevent them from inflating. Transfer to a tray, leaving a small space between each cookie. If desired, sprinkle with salt and bake for 10-12 minutes until the edges are slightly browned. Cool on a wire rack. Do the same with the rest of the dough. To make sure your crackers are completely dry, an hour after you turn off the oven, return them inside, placed on baking paper. Do not remove them for the next 8 hours (if you are going to consume them right away, you can skip this step).

Store them in a tightly closed container for a week.

Note: If you do not use cheddar powder, your saltines will be paler in color.

How To Cook Crispy Saltines With Cheddar - Recipe

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