How To Cook Crispy Zucchini In The Oven With Garlic And Parmesan - Recipe
Author: Joe Fowler
Time for reading: ~0
minutes
Last Updated:
August 08, 2022
Learn how to cook "Crispy zucchini in the oven with garlic and parmesan". Delicious recipe.
Required products :
- 2 medium zucchini
- 2 eggs
- 1 tablespoon salt
- 1/2 cup almond flour
- 1/2 cup grated Parmesan cheese
- 1/2 teaspoon Italian spice
- 1/2 teaspoon garlic powder
Method of preparation :
- Preheat oven to 220 degrees and cover a large baking tray with parchment paper.
- Cut the zucchini lengthwise into thick slices, and each of them into 9 equal parts.
- Transfer them to a colander, sprinkle with salt and let stand for about 30 minutes to drain.
- Beat the eggs in a deep bowl.
- In another bowl, mix the almond flour, parmesan and Italian spice.
- Rinse the salt from the zucchini and dry them with kitchen paper.
- Dip each piece in the eggs, then roll it in the almond mixture.
- Arrange the zucchini in the pan and bake for about 25 minutes until golden brown.
- Serve hot and enjoy.
Enjoy your meal!
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