How To Cook Croissant With Sour Cream - Recipe
Author: Victoria Aly
Time for reading: ~1
minutes
Last Updated:
August 08, 2022
In this article, learn more about How To Cook Croissant With Sour Cream - Recipe. Learn how to cook "Croissant with sour cream". Delicious recipe..
Required products :
- 3/4 teaspoon butter
- 220 grams of sour cream
- 1/2 teaspoon sugar
- 2 sachets of dry yeast
- 1/2 teaspoon warm water
- 4 teaspoons flour
- 1 teaspoon salt
- 2 large eggs, broken
Method of preparation :
Melt 1/2 cup of the butter in a saucepan until liquefied. Add sugar and sour cream to it. Stir and transfer the mixture to a large bowl.
Dissolve the yeast packets in the water and leave for 5 minutes.
Mix the flour with the salt in a bowl.
Add the eggs to the cream, add the yeast. Carefully add the liquid ingredients to the flour, knead and cover with foil. Refrigerate for 8 hours.
Press the dough down with your fist and divide it into 4 balls.
Roll each on a floured surface in a circle with a diameter of 20 centimeters.
Melt the remaining butter and spread the dough with it.
Cut each circle into 12 pieces (like a pizza) and roll them from the wide side to the top. Arrange in a tray lined with paper.
Cover and let the croissants rise for 45 minutes in the heat.
Preheat oven to 185 degrees and bake for 10-12 minutes until lightly golden.
- Croissant pudding with sesame seeds, raisins and cream
- Butter croissants with ham and yellow cheese
- French croissants
- Salty mini croissants with cheese and yellow cheese
Related Articles
- The Power of Honeysuckle: Health Benefits and Recipes
- Fruitskewers in Honey Syrup: Nutritional Benefits and Recipes
- Nutritional Benefits of Fruit Skewers in Honey Syrup: A Delicious and Healthy Recipe
- Nutrition Guide: Fruitskewers in Honey Syrup - Benefits, Recipes, and More
- The Role of Flour in Nutrition: Types, Benefits, and Recipes